Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
Tornado is more popular now. I think it's arrogant to hear its name. I think it's also good to roll back. I prefer towel face to be exposed outside. Cocoa is fragrant. The cake is soft and delicious.
Some time ago, dirty bags were really popular. Friends in baking circle were doing it. Friends who were as lazy as Xiaobian chose to eat ready-made ones. Now dirty cake is popular again. I used Qi Feng's embryo body to make it. And I improved th... ...
The bare cake is the easiest to make. It doesn't need to be mounted. It doesn't need to be plastered. It just needs to bake the cake. Then it can be sandwiched with the fruits and cream I like. The fruits I choose are the fragrant strawberries a... ...
My baby likes eating meat floss. I always feel unclean when I buy it outside. I accidentally saw a friend's circle of friends sharing their fried meat floss. I asked my friend for the main steps and tried to do it myself. The first time I did it... ...
It's the strawberry season. I like to make all kinds of desserts with strawberries. This color painting roll is both beautiful and delicious. There are fresh strawberries in the filling. The surface is painted with cute strawberries. Actually, i... ...
I want to eat fat cake, but I'm really afraid of the high calorie of this product, so I adjusted the recipe to change the butter into some yoghurt and vegetable oil. I didn't expect that it tastes good. Emmmm's brain hole in diet is not so big t... ...
Of course, strawberry cake should be made in strawberry season ~ grab the tail of strawberry season. Strawberries are really beautiful on any cake. It's a great gift for friends.
My son likes huolongguo. I have a surprise. Can I mix it for a while So there is this beautiful color of small fresh works.
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
Coffee cake, honey cake
Focus on dark cuisine for many years. Raw materials. Pure natural dark cuisine Best record. Diners puke all over the place
In this issue, Xiao Min, who has good hands, will make shuflei muffins for you. Its soft taste makes you feel very different from traditional muffins. Believe me, you will love it. Shuflei muffins are not only easy to make, but also have an inde... ...
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be
On my son's birthday, I rolled a small police car cake and a dirty cake. It's the happiest to make food for my son. This recipe is 6 inches. The original recipe is from Huihui teacher. She used the back egg method. I didn't use the back egg meth... ...